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Tuesday, February 28, 2012

The Chef and The Dietitian - Episode 42 - Banana Ice Cream with Raspberry Coulis

Two-ingredient raspberry coulis as a topper to banana ice cream...yes, seriously...could it get any easier? You can have almost the identical resulting texture with a blender and frozen bananas...

5 comments:

Connie said...

I made this for desert this evening, and even my sugar-holic husband enjoyed it!! I've made the banana ice cream before, but never had the raspberry coulis with it..it really is not only easy but delicious as well... Thank you for the recipe

Penelope Rock said...

Wow! This is a great dessert. Easy to prepare and above all, very nutritious yet delicious.

Thanks,
Peny@hospital scrubs

steph & dave said...

Yonanas rocks! i have one but make sure you let the frozen bananas defrost a tiny bit or it can burn out the machine! My last one bit the dust because of that....so beware all you nana- lovers! great with a few tbs of unsweetened cocoa added....fudgey chocolate icecream! even when it freezes it doesn't get all icey like frozen fruit stuff does....it's a miracle!

steph & dave said...

I forgot to say you can get 20% off coupon online at the bed, bath & beyond site to buy the Yonanas machine there....then cheaper than amazon. Just print the coupon at home and bring it in...every little bit of money saved counts!

Jamie said...

Thanks for sharing this post. Banana ice cream with raspberry coulis is an excellent dessert for all occasions. tree removal hanover

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